The still
Bitter first. Golden after.
Amaro Oro begins with bitter oranges dried on rooftop racks and ends, twenty-two botanicals later, in a glass going gold at sunset.
Drink it with ice, soda, and nowhere to be.
The classic
Three parts soda, one part Oro, one thick orange coin.
The negroni oro
Our amaro where the campari was. Argue later.
The shakerato
Shaken hard with ice until it foams. Summer, solved.