Beachfire grill

Cooked by
the coast

A grill on the sand where everything touches fire and nothing touches a heat lamp.

Find the fire

The fire

Wood, salt, smoke, repeat

Emberline is a firepit with ambitions: driftwood-smoked fish, blistered peppers, flatbread slapped straight onto the coals.

Dinner starts when the fire is ready and ends when it is not. Sand between your toes is considered correct attire.

Whole fish

Today's catch, butterflied over embers, finished with lemon ash.

The ember plate

Everything the fire touched today. Serves a table.

Toasted ends

Burnt-honey soft serve. Trust the name.

No heat lamps. No hurry.

Follow the smoke

On the south beach, April through October.

Find the fire