Hillside winery

Wine with a view
of itself

A hillside estate where every bottle is grown, pressed, and poured within sight of the vine it came from.

The estate

One hill. Everything on it.

Mirlo is a single south-facing slope: forty rows, one old press, and a terrace exactly level with the vines.

We make three wines, never more. When the hill has a bad year, so do we, and we say so on the label.

Picked at first light, drunk by the pool.

Our pale red. Chill it. We insist.

One barrel in ten, three years of patience.

Grown here means here.

Tastings on the terrace, Fridays and Saturdays.