The pans
Sun, wind, and patience
Saltfield works three hectares of coastal pans the way they were worked two centuries ago: flood, wait, rake, repeat.
What the sun leaves behind is mineral, bright, and nothing like the salt you are used to.
Flake
Pyramids that crunch. For finishing, never for boiling.
Grey
Moist, mineral, straight off the clay. The cook's salt.
Fleur
The first crystals off the surface. A quiet luxury.